Lebanese 7 spice

Ingredients

• 1 Cinnamon Stick, broken up into small pieces
• 1 ½ tablespoons cumin Seeds
• 1 ½ tablespoons coriander Seeds
• 1 teaspoon whole cloves
• 1 teaspoon allspice Berries
• ½ teaspoon whole black peppercorns
• ½ teaspoon cardamon Seeds

Method

1. Heat a large frying pan to toast the spices.
2. Then add all the whole spices to a pan over medium heat and stir constantly until the spices begin to pop and smell fragrant (3-4 minutes).
3. Transfer them to a bowl to cool down.
4. Once cooled, add the spices to the BLACK+DECKER® kitchen wand™ spice grinder attachment and grind into a powder.
5. Transfer the spice blend to an airtight container, and store for up to 6 months in a cool, dry place.